Salmone alla Tuscano -- Salmone Tuscan Style

  1. Cook Orzo according to package directions Heat oil in a large non stick skillet, over medium hear.
  2. Cook 1/2 cup of onion and rosemary, until onion softens, about 9-10 minutes.
  3. Combine with Orzo in a bowl and hold in reserve.
  4. Season Salmon fillets with basil, salt and pepper.
  5. Heat same skillet over medium high heat.
  6. Cook Salmon until golden, 5 minutes per side, flesh side down first, set aside.
  7. Add garlic and remaining 1 cup of onion to the skillet; cook until soft, about 2-3 minutes.
  8. Add tomatoes and ol- ives cook until tomatoes begin to soften and break up, about 3-4 minutes.
  9. Remove skillet from heat, stir in parsley and remain- ing 1/4 cup of basil.
  10. Season with salt and pepper, To serve, divide the Orzo mixture onto four places, place a fillet on top of each mound, then top the Salomon with the to- mato mixture.
  11. Serve immediately.

pasta, olive oil, onion, rosemary, fresh, salmon, fresh basil, salt, garlic, tomatoes, pitted oil cured olives, fresh parsley

Taken from www.foodgeeks.com/recipes/22079 (may not work)

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