Broiled Tomatoes, Italian Style

• 4 tomatoes
• 2 tablespoons olive oil
• 2 tablespoons italian seasoning
• 1 tablespoon garlic powder
• 1 pinch salt
• 14 cup breadcrumbs
• 14 cup parmesan cheese

1. Preheat broiler.
2. Slice tomatoes into fairly thick slices (1/2 an inch thick or so) and place in a 9"x13" baking dish, in a single layer.
3. Sprinkle on the rest of the ingredients, making sure each slice has some on.
4. Place under the broiler.
5. Cook until the tops are bubbly and brown, about 5 minutes.

tomatoes, olive oil, italian seasoning, garlic, salt, breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/broiled-tomatoes-italian-style-216714 (may not work)