Snappy Salsa Chicken

• 1 tablespoon canola oil
• 1 cup mushroom, sliced
• 2 boneless skinless chicken breasts, cut into strips
• 1 (15 ounce) can black beans, drained
• 1 cup salsa
• 1 12 cups taco sauce

1. Heat oil in a pan and then throw in the chicken strips and fry for about 2 minutes until it has a bit of color.
2. Toss in the mushrooms and allow to cook for about 1 minute, stirring frequently.
3. Add the beans and stir through.
4. Add the salsa and taco sauce and simmer for about 5 minutes, stirring now and then, or however long it takes for your chicken to be cooked all the way through.

canola oil, mushroom, chicken breasts, black beans, salsa, taco sauce

Taken from www.food.com/recipe/snappy-salsa-chicken-284578 (may not work)