Chicken With White Wine & Garlic

• 6 boneless skinless chicken breasts
• 1 12 liters dry white wine
• 2 tablespoons dried parsley
• 2 tablespoons dry basil
• 2 tablespoons dry oregano
• 12 cup olive oil
• 1 fresh lemon
• 14 cup butter
• 2 heads fresh garlic, finely minced
• salt

1. Remove all fat from chicken, wash and lay out on flat surface.
2. Combine parsley, basil and oregano; sprinkle on one side of chicken.
3. Heat enough olive oil in skillet to cover bottom; carefully place seasoned side of chicken down in hot oil; season top side; cook until golden brown but not thoroughly cooked; do not cover during browning; remove to a pot large enough to hold all remaining ingredients.
4. Add butter to skillet with oil from chicken; when hot, add garlic and saute until cooked but not brown; add 1 c wine; stir and carefully pour into pot with chicken breasts.
5. Add remaining wine from bottle, lemon juice from fresh lemon and remaining parsley, oregano and basil; salt to taste; cover and simmer until chicken is cooked thoroughly.

chicken breasts, liters, parsley, basil, oregano, olive oil, lemon, butter, garlic, salt

Taken from www.food.com/recipe/chicken-with-white-wine-garlic-77958 (may not work)