West Indian Eggnog

• 1 ounce Zacapa rum
• 1 ounce cognac
• 1/2 ounce sugar cane syrup
• 3/4 ounce heavy cream
• 1 egg
• 1 teaspoon all spice dram

1. Combine all the ingredients in a shaker, and dry shake to emulsify.
2. Add ice, and shake again hard.
3. Strain over a rocks glass with ice.
4. Garnish with a dusting of nutmeg.

zacapa, cognac, sugar cane syrup, heavy cream, egg

Taken from www.foodrepublic.com/recipes/west-indian-eggnog-recipe/ (may not work)