Salisbury Sauerbraten Recipe

• 2 to 3 c. brown gravy
• 1 pound grnd beef
• 1/3 c. fine dry bread crumbs
• 2 tbsp. minced onion
• 2 to 3 potatoes, cut up into sm. pcs
• 4 gingersnaps, crushed
• 1 tbsp. brown sugar
• 1 tbsp. wine vinegar

1. Combine 1/3 c. gravy with the next 4 ingredients in bowl, mixing well.
2. Shape into 4 patties.
3. Place in shallow baking dish.
4. Bake at 350 degrees for 20 min; drain.
5. Arrange potatoes around patties.
6. Combine remaining gravy with remaining ingredients in bowl, mixing well.
7. Pour over patties and potatoes.
8. Bake covered for 20 min longer.
9. Yields: 4 servings.

brown gravy, beef, bread crumbs, onion, potatoes, brown sugar, wine vinegar

Taken from cookeatshare.com/recipes/salisbury-sauerbraten-16086 (may not work)