Cobbled Cookies

• 1 cup flour
• 1 12 cups whole wheat flour
• 1 cup rolled oats
• 1 cup graham cracker crumbs
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 pinch nutmeg
• 14 cup turbinado sugar
• 12 cup white sugar
• 13 cup stevia, baking blend (such as Krisda)
• 12 cup melted unsalted butter
• 2 tablespoons oil
• 1 tablespoon honey
• 2 tablespoons vanilla
• 13 cup water
• 13 cup whole milk
• 17 ounces candy-covered chocolate (like Cadbury Mini Eggs (about 12 bags)
• 6 12 ounces milk chocolate-covered raisins (about 1 cup)

1. In a medium bowl, whisk together flours, oats, graham cracker crumbs, baking powder, salt and nutmeg.
2. Set aside.
3. In a large bowl beat together sugars, Krisda, butter, oil, honey, vanilla, water and milk.
4. Add the dry ingredients and mix in to form a stiff dough.
5. Fold in Mini Eggs and milk chocolate covered raisins.
6. Wrap in plastic and chill 1 hour.
7. Preheat the oven to 350F Line baking sheets with parchment.
8. Portion balls of dough onto the sheets (flatten slightly for crispier cookies).
9. Bake, one sheet at a time, for 15 minutes.
10. Cool completely on the sheets.

flour, whole wheat flour, rolled oats, graham cracker crumbs, baking powder, salt, nutmeg, turbinado sugar, white sugar, stevia, butter, oil, honey, vanilla, water, milk, chocolate, milk chocolate

Taken from www.food.com/recipe/cobbled-cookies-471974 (may not work)