Sage Sausage Holiday Dressing

• 1 pk breakfast sausage (16 oz)
• 1 pound bread loaf, day-old, torn
• 1/2 teaspoon poultry seasoning
• 1 cup chicken broth
• 2 large eggs beaten
• 1 cup onions chopped
• 1 cup celery chopped
• 13 cup margarine melted

1. Combine bread, seasoning, broth, and eggs in bowl.
2. Saute onion and celery in butter in skillet.
3. Add sausage and brown.
4. Drain.
5. Add sausage mixture to bowl, stirring well.
6. Spoon into lightly greased 2-quart baking dish.
7. Cover and bake at 325F for 20 minutes.
8. Serves 6 to 8 NOTE: This recipe will stuff a 10 to 12 pound turkey.

sausage, bread, poultry seasoning, chicken broth, eggs, onions, celery, margarine

Taken from recipeland.com/recipe/v/sage-sausage-holiday-dressing-394 (may not work)