Sage Sausage Holiday Dressing
- 1 pk breakfast sausage (16 oz)
- 1 pound bread loaf, day-old, torn
- 1/2 teaspoon poultry seasoning
- 1 cup chicken broth
- 2 large eggs beaten
- 1 cup onions chopped
- 1 cup celery chopped
- 13 cup margarine melted
- Combine bread, seasoning, broth, and eggs in bowl.
- Saute onion and celery in butter in skillet.
- Add sausage and brown.
- Drain.
- Add sausage mixture to bowl, stirring well.
- Spoon into lightly greased 2-quart baking dish.
- Cover and bake at 325F for 20 minutes.
- Serves 6 to 8 NOTE: This recipe will stuff a 10 to 12 pound turkey.
sausage, bread, poultry seasoning, chicken broth, eggs, onions, celery, margarine
Taken from recipeland.com/recipe/v/sage-sausage-holiday-dressing-394 (may not work)