Toasted Mustard Chicken & Swiss on Rye

• 2 slices light rye bread, thickly sliced
• 2 teaspoons butter
• 12 cup chicken, Pan-Seared Chicken With Mustard Sauce - shredded
• 2 slices swiss cheese

1. Divide butter between th ebread slices.
2. Place a slice of cheese on each slice, on the unbuttered side.
3. Top one slice with chicken, Recipe #336075 .
4. Put sandwich together and toast in a small frying pan over medium-low heat, until cheese is melted and bread is toasted.

light rye bread, butter, chicken, swiss cheese

Taken from www.food.com/recipe/toasted-mustard-chicken-swiss-on-rye-459320 (may not work)