Orecchiette With Broccoli Rabe, Oregano, and Lemon

• 1 coarse salt and ground pepper
• 3/4 lb orecchiette or other small pasta shapes
• 1 bunch broccoli rabe, trimmed, cut into 1 1/2-inch pieces
• 1/4 cup extra-virgin olive oil
• 4 garliv cloves, thinly sliced
• 1/2 tsp red pepper flakes
• 1 tbsp fresh oregano leaves, for serving
• 2 to 3 tablespoons fresh lemon juice, for serving

1. In a large pot of boiling salted water, cook pasta according to package instructions, adding the broccoli rabe 4 minutes before the end of the cooking.
2. Meanwhile, in a small saucepan, heat the oil, garlic, and red-pepper flakes over medium until the garlic begins to sizzle, about 2 minutes.
3. Drain pasta and the broccoli rabe and return it to the pot.
4. Add oil mixture and toss to coat; season to taste with salt and pepper.
5. To serve, sprinkle oregano over pasta and drizzle with lemon juice.

salt, orecchiette, broccoli rabe, extravirgin olive oil, red pepper, oregano, lemon juice

Taken from cookpad.com/us/recipes/332511-orecchiette-with-broccoli-rabe-oregano-and-lemon (may not work)