Caesar Cheese Ball

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 1 cup KRAFT Grated Parmesan Cheese
• 1/4 cup KRAFT Classic Caesar Dressing
• 2 cloves garlic, minced
• 1/2 cup chopped PLANTERS Pecans
• 1/2 cup chopped croutons

1. Beat cream cheese and shredded cheese in medium with mixer until blended.
2. Add all remaining ingredients except nuts and croutons; mix well.
3. Refrigerate several hours.
4. Shape cheese mixture into ball.
5. Combine nuts and croutons in pie plate.
6. Add cheese ball; roll until evenly coated.

philadelphia cream cheese, italian, parmesan cheese, kraft classic caesar dressing, garlic, pecans, croutons

Taken from www.kraftrecipes.com/recipes/caesar-cheese-ball-158683.aspx (may not work)