Burrata-filled Pretzel Rolls

• 4 teaspoons Active Dry Yeast
• 1- 1/4 cup Warm Water (110 degrees F Or 45 degrees C)
• 5 cups All-purpose Flour
• 1/2 cups White Sugar, Plus 1 Tablespoon For The Yeast
• 1/4 cups Light Brown Sugar
• 1- 1/2 teaspoon Salt
• 1 Tablespoon Vegetable Oil
• 1 pound Fresh Burrata
• 1/2 cups Baking Soda
• 4 cups Hot Water
• 1/4 cups Kosher Salt, For Sprinkling On Top

1. 1.
2. In a small bowl, dissolve the yeast and 1 teaspoon of white sugar in warm water.
3. Let stand until creamy, about 10 minutes.
4. 2.
5. In a large bowl, mix together flour, 1/2 cup white sugar, brown sugar and salt.
6. Make a well in the center and add the oil and yeast mixture.
7. Combine and form into a dough.
8. If the mixture is still dry, add another tablespoon of water.
9. 3.
10. Knead the dough until smooth, about 7 to 8 minutes, or use a stand mixer with the hook attachment.
11. Lightly oil a large bowl and place the dough in the center of the bowl.
12. Toss the dough around to coat with oil.
13. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1-2 hours.
14. 4.
15. Preheat oven to 425 degrees F. In another large bowl, dissolve the baking soda in hot water for the dipping solution.
16. 5.
17. Once the dough has risen, put the dough on a lightly floured surface and start cutting it into 2 rounds.
18. Slice each piece open and stuff with about 1 teaspoon of burrata, then roll each piece into small ball.
19. Once all of the dough is shaped, dip each pretzel bite into the baking soda mixture and place on a greased baking sheet.
20. Sprinkle with kosher salt.
21. 6.
22. Bake in preheated oven for 8 minutes, until lightly browned.
23. Watch carefully!
24. Serve warm.
25. Best eaten the first day.
26. Note: We brushed our pretzels with the baking soda water which is why they arent evenly brown all around.
27. Tastes the same, just looks a little funny!

active dry yeast, water, allpurpose, white sugar, light brown sugar, salt, vegetable oil, fresh burrata, baking soda, water, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/burrata-filled-pretzel-rolls/ (may not work)