Tropical Lime Bars

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 2 teaspoons freshly grated lime zest
• 1 cup cold Land O Lakes Butter
• 1 1/2 cups sugar
• 1/3 cup lime juice
• 1/4 cup all-purpose flour
• 4 Land O Lakes Eggs, slightly beaten
• 2 teaspoons freshly grated lime zest
• 1/2 teaspoon baking powder
• 1/4 cup sliced almonds
• 2 tablespoons powdered sugar

1. Heat oven to 350F.
2. Combine 2 cups flour, 1/2 cup powdered sugar and 2 teaspoons lime zest in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3. Press onto bottom of ungreased 13x9-inch baking pan.
4. Bake 20-22 minutes or until edges are lightly browned.
5. Combine all filling ingredients except almonds and powdered sugar in bowl; mix well.
6. Spread over hot, partially baked crust; sprinkle with almonds.
7. Continue baking 23-28 minutes or until edges are lightly browned.
8. Cool completely.
9. Sift powdered sugar over cooled bars.
10. Cut into bars.

flour, powdered sugar, lime zest, cold, sugar, lime juice, allpurpose, o lakes eggs, lime zest, baking powder, almonds, powdered sugar

Taken from www.landolakes.com/recipe/192/tropical-lime-bars (may not work)