Cranberry Apple Crisp
- 3 cups apples, peeled and sliced
- 2 cups fresh cranberries
- 24 packets Equal sugar substitute
- 13 cup all-purpose flour
- 14 cup chopped pecans
- 14 cup melted margarine
- 12 packets Equal sugar substitute
- Combine apples, cranberries and 24 packets of Equal in a 10 inch glass pie plate In a seperate bowl, mix flour, pecans, margarine and 12 packets of Equal.
- Sprinkle mixture over the top of the apples and cranberries Bake in a 350 oven for about an hour or until lightly browned.
apples, fresh cranberries, packets equal sugar substitute, flour, pecans, margarine, packets equal sugar substitute
Taken from www.food.com/recipe/cranberry-apple-crisp-44446 (may not work)