Antipasto Skewers

• 12 pieces Tortellini Or Mini Ravioli, Cooked According To Package Instructions And Cooled
• 12 pieces Sun-dried Tomatoes (In Oil), Cut Into Pieces
• 12 pieces Cured Black Olives
• 2 Tablespoons Oil Reserved From Sun-dried Tomatoes
• 12 sticks Short (cocktail) Skewers

1. In a medium bowl, toss the pasta, sundried tomatoes and olives in the reserved tomato oil.
2. Thread skewers with alternating ingredients, or as you prefer.
3. Serve on a platter.
4. *These can be made ahead.

tortellini, tomatoes, black olives, tomatoes, short

Taken from tastykitchen.com/recipes/appetizers-and-snacks/antipasto-skewers/ (may not work)