Paula's Savory Potatoes #5FIX

• 32 ounces Simply Potatoes Diced Potatoes with Onion
• 2 cups sour cream
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups shredded swiss cheese
• 12 teaspoon seasoning salt

1. Spread potatoes evenly in a 13x9 baking dish.
2. Heat soup and sour cream in a saucepan then add the seasoned salt.
3. Pour mixture over potatoes.
4. Top with shredded Swiss cheese.
5. Sprinkle with a bit more seasoned salt if desired.
6. Bake at 350 degrees for 30-40 minutes.
7. Let stand for about 15 minutes before serving.

potatoes, sour cream, cream of chicken soup, swiss cheese, salt

Taken from www.food.com/recipe/paulas-savory-potatoes-5fix-495640 (may not work)