Salsa Rice

• 1-1/2 cups water
• 1 cup TACO BELL Thick & Chunky Salsa
• 2 cups instant white rice, uncooked
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Combine water and salsa in medium saucepan.
2. Bring to boil over medium-high heat.
3. Stir in rice; cover.
4. Remove from heat.
5. Let stand 5 min.
6. or until all of the liquid is absorbed.
7. Add cheese; mix lightly.

water, taco, instant white rice, cheddar cheese

Taken from www.kraftrecipes.com/recipes/salsa-rice-75230.aspx (may not work)