Not Your Mama's Rice Krispies Treats

• 5 cups Rice Krispies
• 1 cup toasted coconut
• 34 cup Hershey milk chocolate filled with caramel baking pieces
• 6 tablespoons butter or 6 tablespoons margarine
• 8 ounces almond paste
• 4 cups mini marshmallows
• additional butter or margarine, for greasing pan

1. Butter 9x9-inch baking pan (bottom and sides) and set aside.
2. Put Rice Krispies, toasted coconut and Hersey's bits in a large bowl; stir to combine.
3. In a large non-stick pan, melt 6 oz butter over low heat.
4. Add almond paste and marshmallows.
5. Continue to cook over low heat until all ingredients are melted and smooth (about 5 minutes).
6. Immediately pour over Rice Krispies mixture and stir to combine well.
7. Press into prepared pan (I just use my hand placed inside a baggie that I've sprayed with Pam).
8. Cool.
9. Cut into squares.

rice krispies, coconut, milk chocolate, butter, almond paste, marshmallows, butter

Taken from www.food.com/recipe/not-your-mamas-rice-krispies-treats-154170 (may not work)