Mushrooms Neptune Dip

• 1/4 cups Butter
• 1 cup Finely Diced Mushrooms
• 1/2 cups Finely Diced Yellow Onion
• 2 blocks (8 Oz. Size) Cream Cheese
• 1 can (6 Oz. Size) Crab Meat
• 1 can (4 Oz. Size) Shrimp Meat
• 2 Tablespoons Dry Dill Weed (to Taste)
• 2 dashes Salt And Pepper, to taste
• 1 cup Grated Marbled Cheddar

1. In a large skillet over medium heat, melt butter.
2. Add mushrooms and onions and saute until onions are clear.
3. Cut cream cheese into cubes and add to skillet, stirring until melted.
4. Stir in crab, shrimp, dill, salt and pepper.
5. Transfer mixture to a Corning Ware dish.
6. Top with grated cheese and bake at 350 degrees F until cheese is lightly browned.
7. Serve with crackers or artisan bread.

butter, mushrooms, yellow onion, blocks, shrimp, dill, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mushroome28099s-neptune-dip/ (may not work)