Blueberry Sauce

• 6 cups fresh blueberries
• 1 cup white sugar
• 1 cup water
• 13 cup light corn syrup or 13 cup dark corn syrup
• 2 teaspoons lemon juice

1. Combine all ingredients in a large saucepan.
2. Heat and stir on medium high until it boils.
3. Simmer, uncovered, for 10 minutes.
4. Strain.
5. Pour into 2 hot sterilized half pint jars, diving evenly.
6. Add boiling water if needed to fill within 1/4 inch of top.
7. Place sterilized metal lids on jars and screw metal bands on securely.
8. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

fresh blueberries, white sugar, water, light corn syrup, lemon juice

Taken from www.food.com/recipe/blueberry-sauce-325917 (may not work)