Shrimp and Broccoli Fettuccine

• 1/4 lb. fettuccine
• 1 c. broccoli florets
• 3/4 lb. frozen cooked cleaned medium shrimp
• 1 clove garlic
• 1 tub PHILADELPHIA Savory Lemon and Herb Cooking Creme
• 1/4 c. milk
• 1/4 c. chopped tomatoes

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 minutes.
2. Drain; keep warm.
3. Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 minutes, or until shrimp are heated through.
4. Add cooking creme and milk; cook and stir 2 minutes.
5. Add pasta to shrimp mixture; mix lightly.
6. Top with tomatoes.
7. Nutrition Information per Serving: 30%DV vitamin A, 15%DV vitamin C, 20%DV calcium, 8%DV iron.

fettuccine, broccoli florets, shrimp, clove garlic, philadelphia, milk, tomatoes

Taken from www.delish.com/recipefinder/shrimp-broccoli-fettuccine-recipe-kft0212 (may not work)