Lemon Cherry Icebox Pie

• 1 (20 ounce) can sour pitted cherries, drained
• 14 cup lemon juice (fresh is best)
• 1 (15 ounce) can sweetened condensed milk (Eagle brand preferred)
• almond extract
• 1 graham cracker crust

1. Combine sweetened condensed milk with lemon juice until thickened.
2. Add drained sour cherries and almond extract (to taste).
3. Pour into graham cracker crust and chill for 1 hour.

sour pitted cherries, lemon juice, condensed milk, almond, graham cracker crust

Taken from www.food.com/recipe/lemon-cherry-icebox-pie-4817 (may not work)