Mongolian Beef

• 1 lb sirloin beef cut thin
• 1 1/2 cup broccoli chopped
• 4 tbsp soy sauce
• 1 chopped onion
• 3 tbsp corn starch
• 1 green bell pepper chunked
• 1 cup beef broth
• 1 tsp vinegar
• 2 clove minced garlic
• 1/2 tsp red pepper flakes
• 2 sliced carrots
• 1 cooking oil

1. mix & let stand 30 min; the beef, red pepper, vinegar, 1 tbl spoon soy, 2 tbl corn starch.
2. combine broth and 1 tbl sp corn starch and 3 tbl sp soy sauce
3. heat oil in pan, then add beef, brown and remove
4. add & cook vegetables until tender
5. return meat and broth mixture.
6. cook until thinkens
7. serve over rice

sirloin beef, broccoli chopped, soy sauce, onion, corn starch, green bell pepper, beef broth, vinegar, garlic, red pepper, carrots, cooking oil

Taken from cookpad.com/us/recipes/330630-mongolian-beef (may not work)