sig's Chilli ,Jalapeno and Red Capsicum Relish.

• 4 large red capsicums ( red bell pepper)
• 4 large shallots roughly chopped
• 1 red chilli
• 2 jalapeno chilli
• 2 clove garlic
• 500 ml white vinegar
• 3 lb golden brown sugar
• 1 pinch cayenne pepper and chilli powder.
• 1 pinch salt
• 3 tbsp tomato puree

1. quarter capsicums,remove seeds and white membrane, Roughly chop and put in food processor with onion,garlic,the chillies and a little cayenne pepper ,chilli powder and salt,process until smooth and place into a pan.
2. add tomato puree and vinegar ,bring to a gene boil for about 15 minutes.Measure the mixture and measure an equal amount of sugar.
3. add the sugar to capsicum mixture stirring all the time until dissolved.
4. only then bring to a low boil.Remove any scum during cooking and keep sides of pan clean.Boil for 15 minutes,stirring all the time.Reduce heat and simmer for 30 minutes until mixture has become thick.
5. spoon immediately into warm clean jars and seal.Turn jars upside down for two minutes,then invert ,cool and label.Leave for a month before opening.Sore in a dark cool place for up to 12 month.Reftigerate after opening for up to 6 weeks.
6. it is important to keep the sides of the pan clean during cooking as any sugar crystals left on side can cause the relish to crystalize.
7. this is my creation

red, shallots, red chilli, jalapeno chilli, clove garlic, golden brown sugar, cayenne pepper, salt, tomato puree

Taken from cookpad.com/us/recipes/334478-sigs-chilli-jalapeno-and-red-capsicum-relish (may not work)