Carnitas

• 9 -10 lbs pork shoulder
• 2 sweet onions
• 10 garlic cloves
• 4 bay leaves
• 9 orange slices
• 1 cup cilantro
• 4 tomatoes
• 2 tablespoons cumin seeds
• 14 cup oregano
• fresh cracked pepper
• sea salt
• 5 roasted green chili peppers
• 2 tablespoons red pepper flakes

1. Roast pork @ 250 for approximately 7 hours.
2. season pork with:olive oil,red pepper flakes,cumin seeds,oregano,sea salt, fresh cracked pepper,orange slices, and bay leaves.
3. when cool pull the pork.
4. add:.
5. roasted,onion,,roasted green chilis,roasted garlic,red pepper flakes,and cilantro.
6. heat@225 until hot.
7. serve with warm fresh grilled corn or flour tortillas.
8. add:sour cream,scallions,pickled jalapenos,tomatoes,cheese,cabbage, and lime wedges.

pork shoulder, sweet onions, garlic, bay leaves, orange slices, cilantro, tomatoes, cumin seeds, oregano, fresh cracked pepper, salt, green chili peppers, red pepper

Taken from www.food.com/recipe/carnitas-427025 (may not work)