Becky's Chili

• 1 12 lbs ground beef
• 1 small onion, diced
• 2 stalks celery, diced
• 14 green pepper, diced
• 2 (15 ounce) cans red beans or 2 (15 ounce) cans chili beans
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (10 3/4 ounce) can tomato soup
• 2 cups water
• 2 tablespoons garlic powder
• 1 teaspoon salt
• 2 teaspoons pepper
• 1 12 tablespoons chili powder
• 1 teaspoon cayenne pepper

1. In a large dutch oven pan, brown ground beef, onions and celery together.
2. Next add all other ingredients.
3. Bring to a boil then reduce heat to a simmer and cook for 30-45 minutes.

ground beef, onion, stalks celery, green pepper, red beans, tomatoes, tomatoes, tomato soup, water, garlic, salt, pepper, chili powder, cayenne pepper

Taken from www.food.com/recipe/beckys-chili-267434 (may not work)