Hickory Chicken Wrap

• 1 whole Small Tortilla
• 2 whole Grilled Chicken Tenders
• 3 Tablespoons Cheddar Cheese, Shredded
• 1 slice Bacon (cooked)
• 2 teaspoons BBQ Sauce
• 1 Tablespoon Mushrooms
• 2 Tablespoons Ranch Dressing, For Dipping

1. Lay the tortilla on a flat surface.
2. Put the cooked chicken tender on the tortilla then layer on the ingredients in order (as listed on the above ingredients list) on tortilla starting with cheese and ending with mushrooms.
3. Roll up the sides of the tortilla and place in grill pan.
4. Top tortilla with grill press and grill until golden brown.
5. Turn over and brown the other side.
6. Serve with a side of ranch dressing for dipping.

tortilla, chicken tenders, cheddar cheese, bacon, bbq sauce, mushrooms

Taken from tastykitchen.com/recipes/main-courses/hickory-chicken-wrap/ (may not work)