Broiled Bacon-Wrapped Chicken with Sweet Potatoes and Watercress

• 2 medium sweet potatoes
• 3 tbsp. extra-virgin olive oil
• Coarse salt
• Freshly ground pepper
• 1 tbsp. packed light-brown sugar
• 2 boneless, skinless chicken-breast halves
• 4 slice bacon
• 1/2 medium red onion
• 4 c. watercress
• 1 tbsp. champagne or white-wine vinegar
• 1 tsp. champagne or white-wine vinegar

1. Preheat broiler with rack 6 inches from heating element.
2. Place sweet potatoes on a rimmed baking sheet and toss with 2 tablespoons oil; season with salt and pepper.
3. Spread in a single layer and sprinkle with brown sugar.
4. Wrap each cutlet with a bacon slice; tuck onion between bacon and chicken.
5. Arrange alongside potatoes on sheet, onion side up; season with salt and pepper.
6. Broil until chicken is cooked through and potatoes are tender, 8 to 10 minutes.
7. Toss watercress with remaining 1 tablespoon oil and vinegar, and season with salt and pepper.
8. Divide chicken, potatoes, and watercress evenly among 4 plates and serve.
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sweet potatoes, extravirgin olive oil, salt, freshly ground pepper, lightbrown sugar, halves, bacon, red onion, watercress, champagne, champagne

Taken from www.delish.com/recipefinder/broiled-bacon-wrapped-chicken-sweet-potatoes-watercress-recipe-mslo0215 (may not work)