Greens With Bacon, Egg, Onions and Olives
- 4 cups mixed greens, romaine, radissio, watercress, red leaf
- 3 green onions, sliced
- 3 hard-boiled eggs, chopped
- 5 slices cooked bacon, crumbled
- 12 cup hormel bacon bits, instead cooked bacon
- 12 cup white onion, chopped
- 1 cup pimento-stuffed green olives, sliced
- In large serving bowl, add ingredients in the order listed.
- Toss with salad tongs to mix ingredients.
- Serve with individual salad dressings.
- Each person can have their own.
mixed greens, green onions, eggs, bacon, hormel bacon bits, white onion, green olives
Taken from www.food.com/recipe/greens-with-bacon-egg-onions-and-olives-150529 (may not work)