Tangy Grilled Chicken Pizza

• 2 (4 ounce) boneless skinless chicken breast halves
• 2 (10 ounce) packagesrefrigerated prepared pizza crust
• 12 cup barbecue sauce
• 1 garlic clove, minced
• 1 small red onion, cut into rings
• 1 (3 1/4 ounce) can pitted ripe olives, chopped
• 14 cup snipped fresh parsley
• 2 cups shredded colby-monterey jack cheese, divided
• 14 cup grated parmesan cheese

1. Preheat oven to 425.
2. Season chicken on both sides w/ salt and pepper; lightly spray chicken w/ vegetable oil.
3. Heat pan over M/H heat, add chicken; cook 4-5 minutes on each side or until chicken is no longer pink.
4. Removes from pan; cool 10 minutes.
5. Dice chicken; set aside.
6. Lightly sprinkle pizza pan w/ flour.
7. Unroll both packages of pizza dough and arrange side by side on tray, shaping into a circle.
8. Using lightly floured roller, roll dough to edge of pizza pan or baking stone, pressing seams to seal.
9. Spread BBQ sauce over crust to within 1/2" of edge.
10. Slice red onion, chop olives.
11. In large bowl, toss chicken, onion, olives, parsley and 1 1/2 c of the Colby-Jack cheese; spread over dough to within 1/2" of edge.
12. Sprinkle w/ remaining Colby-Jack cheese and grated Parmesan.
13. Bake 18-22 minutes or until crust is golden brown.
14. Remove from oven; let stand 10 minutes before cutting.

chicken breast halves, crust, barbecue sauce, garlic, red onion, olives, parsley, colbymonterey, parmesan cheese

Taken from www.food.com/recipe/tangy-grilled-chicken-pizza-194751 (may not work)