Texas Caviar

• 1 cup celery, Chopped
• 1 small onion, Chopped
• 1 cup green pepper, Chopped
• 1 (14 ounce) can white shoepeg corn
• 1 (14 ounce) can pinto beans
• 1 (14 ounce) can black-eyed peas
• 1 (2 ounce) jar pimientos (small)
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 tablespoon water
• 34 cup vinegar
• 12 cup oil
• 1 cup sugar

1. Drain and rinse all canned veggies.
2. Chop all veggies and place in a container.
3. Pour sauce (recipe below) over vegetables in the container and marinade mixture overnight.
4. To Make Sauce:.
5. In a small saucepan, combine salt, pepper, water, vinegar, oil, and sugar.
6. Bring to boil until ingredients have combined.
7. Remove from heat and use while still hot.

celery, onion, green pepper, white shoepeg corn, pinto beans, blackeyed peas, pimientos, salt, pepper, water, vinegar, oil, sugar

Taken from www.food.com/recipe/texas-caviar-486042 (may not work)