Quick Italian Spaghetti

• 1/2 pound beef ground
• 3/4 cups onions green, thinly sliced
• 1/2 teaspoon salt
• 18 teaspoon black pepper
• 2 teaspoons sugar
• 1 teaspoon worcestershire sauce
• 24 ounces tomato sauce
• 2 1/4 ounces olives ripe, drained, sliced
• 1 x spaghetti cooked
• 1 x parmesan, parmigiano-reggiano cheese, grated grated
• 1 x bacon bits optional

1. In a skillet, brown ground beef and onions.
2. Add next five ingredients; cover and simmer for 10 minutes.
3. Add olives; simmer 5 minutes longer.
4. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

ground, onions green, salt, black pepper, sugar, worcestershire sauce, tomato sauce, olives, parmesan, bacon

Taken from recipeland.com/recipe/v/quick-italian-spaghetti-2123 (may not work)