Whole Wheat Pasta With Caramelized Onion, Kale and Garlicky Bread Crumbs

• 3 tablespoons butter or olive oil
• 5 each anchovy fillets
• 3 cloves garlic finely chopped
• 23 cup bread crumbs
• 1 tablespoon olive oil plus additional for drizzling
• 1 each yellow onion halved and thinly sliced crosswise
• 1 x salt and black pepper to taste
• 1 pound kale ribs removed, leaves chopped, or swiss chard
• 1/2 pound pasta whole wheat

1. In a large skillet over medium heat, melt the butter or heat up the olive oil.
2. Stir in 3 anchovies to the skillet, cook until melted, about 2 minutes.
3. Stir in the garlic and cook 1 minute.
4. Stir in the bread crumbs and toast until golden, 3 to 4 minutes.
5. Transfer to a bowl.
6. Clean and dry the skillet and return it to a medium-high heat stove.
7. Add the oil, the onion and a pinch of salt.
8. Cook, stirring occasionally, until very soft and caramelized, about 18 minutes.
9. Chop the remaining 2 anchovies and put them to the skillet.
10. Cook until melted.
11. Stir in the kale or Swiss chard, a handful at a time, and cook until wilted, about 4 minutes.
12. Cover and keep warm.
13. Bring a large pot of salted water to a boil.
14. Add the pasta and cook according to package directions.
15. Drain well.
16. Toss with the kale mixture and bread crumbs, season with salt and pepper and drizzle with extra-virgin olive oil.
17. Serve warm or chilled.

butter, anchovy fillets, garlic, bread crumbs, olive oil, yellow onion, salt, chard, pasta

Taken from recipeland.com/recipe/v/whole-wheat-pasta-caramelized-o-51137 (may not work)