Moroccan-Mint Iced tea

  1. Place tea bags in heat-resistant pitcher.
  2. Add boiling water; let stand 3 min.
  3. Remove bags.
  4. Add cold water and simple syrup to pitcher; stir.
  5. Serve over ice.

tazo, tazo, boiling water, cold water, simple syrup

Taken from www.kraftrecipes.com/recipes/moroccan-mint-iced-tea-118148.aspx (may not work)

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