Mackerel and Swiss Chard Stir-fry with Balsamic Vinegar

• 4 fillets mackerel
• 50 g leafy greens, I use mustard greens and Swiss chard
• 1 Tbsp balsamic vinegar
• 2 tsp soy sauce
• 1 Tbsp white wine
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tsp powdered parmesan cheese
• 1 pinch salt and pepper

1. Remove the bones from mackerel and cut into smaller pieces.
2. Put the soy sauce, wine, sugar, garlic powder, cheese, salt and pepper into a bowl and mix well.
3. Add in the chopped mackerel pieces.
4. Marinate for at least 30 min or half a day in the fridge.
5. Cut the greens into bite sized pieces.
6. Just before frying, coat each mackerel with flour, heat oil in a saucepan and fry the mackerel until it begins to crisp.
7. Turn and fry until well cooked.
8. Once cooked, place the fish on a plate with paper towels to soak up excess oil.
9. Using a clean frying pan, add 1 Tbsp of olive oil, and once heated, put in the vegetables and stir fry on medium heat for a minute, then add the fried mackerel.
10. Shake the pan a little to mix it up, but not too much.
11. Finally, pour in 1 Tbsp balsamic vinegar, season with salt and pepper if needed.

mackerel, leafy greens, balsamic vinegar, soy sauce, white wine, sugar, garlic, parmesan cheese, salt

Taken from cookpad.com/us/recipes/243756-mackerel-and-swiss-chard-stir-fry-with-balsamic-vinegar (may not work)