Double Chocolate Brownies

• 3/4 c. unsifted flour
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1/3 c. butter
• 3/4 c. sugar
• 2 Tbsp. water
• 1 (12 oz.) pkg. semi-sweet chocolate morsels
• 1 tsp. vanilla
• 2 eggs
• 1/2 c. chopped nuts

1. Preheat oven to 325u0b0.
2. In a small bowl, combine flour, soda and salt; set aside.
3. In a small saucepan, combine butter, sugar and water; bring just to a boil.
4. Remove from heat.
5. Add into butter mix 6 ounces of the morsels and vanilla; stir until morsels are melted and mixture is smooth.
6. Transfer to a large bowl.
7. Add in eggs one at a time.
8. Beat well after each egg.
9. Gradually blend in flour mix.
10. Stir well.
11. Add rest of morsels and add nuts. Spread into greased 9-inch square baking pan.
12. Bake 30 to 35 minutes.
13. Cool completely, then cut into sixteen 2 1/4-inch squares.

flour, baking soda, salt, butter, sugar, water, semisweet chocolate morsels, vanilla, eggs, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001151 (may not work)