Sweet Potato with Cashews

• 6 medium sweet potatoes
• 12 cup brown sugar
• 13 cup broken cashews
• 14 teaspoon ground ginger
• 12 teaspoon salt
• 1 (8 ounce) can peach slices, well drained
• 3 teaspoons butter

1. Cook potatoes in enough salted water to cover until tender.
2. Drain, peel, and cut into thick pieces.
3. Combine brown sugar, cashews, ginger and salt.
4. Layer 1/2 each of the potatoes, peaches and brown sugar mixture.
5. Repeat layers.
6. Dot with butter.
7. Bake, covered, in a 350 degree oven for 30 minutes.
8. Uncover and bake for 10 minutes more.
9. Spoon syrup over all before serving.

sweet potatoes, brown sugar, cashews, ground ginger, salt, peach slices, butter

Taken from www.food.com/recipe/sweet-potato-with-cashews-15282 (may not work)