BAKER'S Flaked Coconut Chocolate Fudge
- 4 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into pieces
- 1 can (14 oz.) sweetened condensed milk
- 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
- 2 tsp. vanilla
- Line 8-inch square pan with foil, with ends of foil extending over sides.
- Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min.
- or until chocolate is almost melted, stirring after 2 min.
- ; stir until completely melted.
- Stir in coconut and vanilla.
- Spread onto bottom of prepared pan.
- Refrigerate 2 hours or until firm.
- Use foil handles to lift fudge from pan before cutting into pieces.
s bittersweet chocolate, condensed milk, s angel, vanilla
Taken from www.kraftrecipes.com/recipes/bakers-flaked-coconut-chocolate-fudge-153139.aspx (may not work)