BAKER'S Flaked Coconut Chocolate Fudge

• 4 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into pieces
• 1 can (14 oz.) sweetened condensed milk
• 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 2 tsp. vanilla

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min.
3. or until chocolate is almost melted, stirring after 2 min.
4. ; stir until completely melted.
5. Stir in coconut and vanilla.
6. Spread onto bottom of prepared pan.
7. Refrigerate 2 hours or until firm.
8. Use foil handles to lift fudge from pan before cutting into pieces.

s bittersweet chocolate, condensed milk, s angel, vanilla

Taken from www.kraftrecipes.com/recipes/bakers-flaked-coconut-chocolate-fudge-153139.aspx (may not work)