Almond Mint Salsa

• 1 cup blanched almonds (about 6 ounces)
• 1 cup (packed) mint leaves
• 1/2 cup green olive paste
• 1/2 cup extra-virgin olive oil
• 1/4 cup fresh orange juice
• 1/2 teaspoon crushed red pepper
• Salt

1. In a blender, combine the almonds, mint, olive paste, oil, orange juice and crushed red pepper and blend until smooth.
2. Transfer to a bowl and season with salt.

blanched almonds, mint, green olive paste, extravirgin olive oil, orange juice, red pepper, salt

Taken from www.foodandwine.com/recipes/almond-mint-salsa (may not work)