Lo To No Cholesterol Casserole Recipe

• 2 whole chicken breasts, halved
• 1 med. onion, minced
• 1 med. green pepper, minced
• 1 warm pimento pepper, minced
• 1/2 c. egg beaters (or possibly 2 Large eggs if cholesterol required)
• 8 ounce. nonfat yogurt
• 1 tbsp. poultry seasoning
• 1 tbsp. prepared mustard
• 2 c. herb seasoned stuffing mix
• Salt & pepper to taste

1. Cut all fat from chicken.
2. Place in saucepan with minced onion, pepper and pimento.
3. Cover with water, bring to boil, reduce heat and simmer for 1 hour.
4. Allow to cold in broth.
5. Lift out chicken to plate.
6. Strain broth through sieve.
7. Set broth aside.
8. Place onion and pepper from sieve back in pan and add in yogurt, egg beaters, mustard, salt, pepper and poultry seasoning.
9. Add in sufficient broth to make a "runny" sauce 1/2 to 1 c..
10. Cut chicken pcs into bite-size portions and stir into prepared sauce.
11. Spray a 9 x 11 inch pyrex dish with vegetable spray.
12. Place chicken fold in dish.
13. Sprinkle stuffing mix over top and bake at 350 degrees for 30-40 min, till bubbly at the bottom.
14. 4 servings.

chicken breasts, onion, green pepper, pepper, egg beaters, nonfat yogurt, poultry seasoning, mustard, herb seasoned stuffing mix, salt

Taken from cookeatshare.com/recipes/lo-to-no-cholesterol-casserole-21781 (may not work)