California 3 Bean Chili Recipe

• 2 Tbsp. extra virgin olive oil
• 1 c. onion minced
• 1 x green bell pepper coarsely minced
• 1/2 c. dry red wine
• 1 can whole tomatoes - (14 1/2 ounce) broken up
• 1 can black beans - (15 ounce) liquid removed, rinsed
• 1 can red kidney beans - (15 ounce) liquid removed, rinsed
• 1 can white northern or possibly pinto beans - (15 ounce) liquid removed, rinsed
• 4 tsp McCormick chili pwdr
• 1 tsp McCormick garlic pwdr
• 1 tsp McCormick grnd cumin
• 1 tsp McCormick oregano
• 1 tsp McCormick basil leaves
• 1/2 tsp McCormick seasoned pepper
• 2 tsp sugar
• 1/2 tsp salt

1. Heat oil in large saucepan over medium-high heat.
2. Add in onion and green pepper, cook 5 min, stirring often.
3. Stir in Spice Blend and remaining ingredients.
4. Bring to a boil.
5. Reduce heat and simmer 20 min, stirring occasionally.
6. Garnish with shredded cheese and minced onion, if you like.
7. This recipe yields 6 c..

extra virgin olive oil, onion, green bell pepper, red wine, tomatoes, black beans, red kidney beans, white northern, chili pwdr, garlic, cumin, oregano, basil, pepper, sugar, salt

Taken from cookeatshare.com/recipes/california-3-bean-chili-97907 (may not work)