Lamb With Black Olives

• 600 g lamb chops
• 100 g black olives (deboned and chopped)
• 2 tablespoons olive oil
• 1 teaspoon origanum
• 1 small hot pepper
• 2 tablespoons lemon juice
• 1 tablespoon flour
• salt

1. Coat lamb chops with flour and place them in an earthen ware pan with olive oil.
2. Saute on both sides for about 6 minutes.
3. Remove a small part of the oil, add to the pan chopped olives, lemon juice, origanum and hot pepper.
4. Adjust seasoning, cook for another 4 minutes and serve hot.

black olives, olive oil, origanum, hot pepper, lemon juice, flour, salt

Taken from www.food.com/recipe/lamb-with-black-olives-145658 (may not work)