Banana-Caramel Parfaits

• - PHILADELPHIA Original Cream Cheese, softened
• 2 cups sugar
• 1 Tbsp. ground cinnamon
• 1-1/2 gal. prepared whipped topping, divided
• 24 each medium bananas, cut into 15 slices each, divided
• 3 cups caramel ice cream topping

1. Place cream cheese, sugar and cinnamon in 12-qt.
2. bowl of electric mixer fitted with paddle attachment.
3. Beat on medium speed 1 to 2 min.
4. or until light and fluffy.
5. Gradually add 4-1/2 qt.
6. of the whipped topping (or 3 cups of the whipped topping for trial recipe), beating on low speed after each addition until well blended.
7. Layer 5 banana slices and 2 tsp.
8. of the caramel topping in bottom of each of 24 parfait glasses (or four parfait glasses for trial recipe).
9. Top each with 1/2 cup of the cream cheese mixture.
10. Repeat all layers.
11. Top each with 5 of the remaining banana slices and 2 tsp.
12. of the remaining caramel topping.
13. Top each parfait with 1/4 cup of the remaining whipped topping, being sure to completely cover bananas.
14. Sprinkle with additional ground cinnamon, if desired.
15. Refrigerate until ready to serve.

cream cheese, sugar, ground cinnamon, topping, bananas, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/banana-caramel-parfaits-110634.aspx (may not work)