Quick Calzones

• 1 (4 ounce) packagemccormick italian-style spaghetti sauce mix
• 1 (6 ounce) can tomato paste
• water
• 1 tablespoon vegetable oil
• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1 (4 ounce) packagesliced pepperoni
• 1 (8 ounce) package mozzarella cheese, shredded

1. Preheat oven to 350F Mix Spaghetti sauce mix, tomato paste, 1 can water, and oil in medium boewl.
2. Unroll crescent rolls; separate into 8 rectangles.
3. Press together perforations.
4. Spoon 1 tablespoons sauce on one haf of each recatangle.
5. Top weith sliced peperoni and shredded mozarella cheese.
6. Fold dough over cheese and press to seal edges.
7. Bake 10 minutes or until golden brown.

tomato paste, water, vegetable oil, rolls, pepperoni, mozzarella cheese

Taken from www.food.com/recipe/quick-calzones-376250 (may not work)