Hot Buttered Rum

• 2 or 3 ounces dark rum
• Twist lemon peel
• Stick cinnamon
• 2 cloves
• Sweet cider or water
• 1 tablespoon sweet butter
• Nutmeg

1. Put the rum, lemon peel, cinnamon and cloves in a pewter tankard or any heavy 12-ounce mug that has been rinsed in very hot water to warm it.
2. Heat the cider or water to the boiling point and pour into the spiced rum.
3. Add the pat of butter and stir well.
4. Grate a little nutmeg on top.
5. A cube of sugar may be added as well.

dark rum, lemon peel, cinnamon, cloves, sweet cider, sweet butter, nutmeg

Taken from www.epicurious.com/recipes/food/views/hot-buttered-rum-200029 (may not work)