Espresso & Honey Pork Roast

• 2 lb boneless pork loin
• 1/2 cup honey
• 1 tbsp espresso powder
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp cinnamon
• 1 tsp cardamom
• 2/3 tsp ground white pepper
• 1/2 tsp nutmeg
• 1 pinch salt
• 1 vegetable oil; as needed

1. Toss pork in enough oil to cover.
2. Season with dried spices.
3. Bake at 300 for approximately 45-50 minutes, or until desired doneness.
4. Glaze with honey during last five minutes of cooking.
5. Variations; Maple, agave, bourbon, ras el hanout, five spice, pumpkin pie spice, bacon, chives

pork loin, honey, espresso powder, onion, garlic, cinnamon, cardamom, ground white pepper, nutmeg, salt, vegetable oil

Taken from cookpad.com/us/recipes/366140-espresso-honey-pork-roast (may not work)