Brown Sugar Pears Recipe

• 1/4 c. Unsalted butter, (1/2 stick)
• 1/2 c. Golden sugar, (packed)
• 4 lrg Hard but ripe pears, (about 1 1/2 pounds), peeled, halved, cored, each half cut lengthwise into 6 slices
• 4 tsp Fresh lemon juice

1. Heat butter in large nonstick skillet over medium-high heat.
2. Add in brown sugar; stir 1 minute.
3. Add in pear slices and lemon juice; cook till pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 min.
4. (Can be made 2 hrs ahead.
5. Let stand at room temperature.
6. Rewarm before using.)
7. Makes 6 servings.

unsalted butter, golden sugar, but ripe pears, lemon juice

Taken from cookeatshare.com/recipes/brown-sugar-pears-93864 (may not work)