Carne Asada, Easy-Like

• 1- 1/2 pound Skirt Steak
• 1 whole Lime, Juiced
• 1 clove Garlic, Chopped
• 1/4 whole Onion, Chopped
• 3 Tablespoons Cilantro, Chopped
• 3 Tablespoons Soy Sauce
• 4 Tablespoons Worcestershire Sauce
• 1/2 whole Jalapeno, Chopped (and Seeded, If You're A Weenie About Heat)

1. If you are going to grill the meat, leave the skirt steak whole to marinate.
2. Otherwise, slice it thinly AGAINST THE GRAIN prior to marinating.
3. Combine all remaining ingredients in a small container that can be turned upside down (but will still hold the meat).
4. A gallon-sized Ziploc works great.
5. Add meat to the bag and put in the fridge.
6. Marinate for 8-12 hours, turning 2-4 times.
7. If grilling, grill on high heat for 3-4 minutes on each side or until desired level of doneness is achieved.
8. Then allow meat to rest for 5 minutes before slicing it thinly AGAINST THE GRAIN.
9. If cooking in a skillet, cook for 8-10 minutes on medium-high.
10. Serve on fresh tortillas with favorite fixins.
11. I like mine with homemade salsa, lettuce, cheese, and avocado slices.
12. This makes 3 tacos per person!

skirt, clove garlic, onion, cilantro, soy sauce, worcestershire sauce

Taken from tastykitchen.com/recipes/main-courses/carne-asada-easy-like-2/ (may not work)