Philly Dilly Sauce

• 1 (8 ounce) package cream cheese (I like Philadelphia Brand)
• 12 cup milk
• 12 teaspoon dill weed
• 12 teaspoon pickle juice
• 14 teaspoon salt
• 18 teaspoon black pepper

1. Cube the cheese, add the milk and heat over low heat, stirring until smooth.
2. Add the rest of the ingredients.
3. Pour over cooked vegetables such as green beans or peas.

cream cheese, milk, dill weed, pickle juice, salt, black pepper

Taken from www.food.com/recipe/philly-dilly-sauce-45761 (may not work)