Vegan Chocolate Cake

• 5 tablespoons applesauce
• 2 cups water
• 2 teaspoons vanilla extract
• 2 tablespoons white vinegar
• 2 12 cups unbleached all-purpose flour
• 34 cup cocoa powder
• 2 cups unbleached cane sugar
• 12 teaspoon salt
• 2 teaspoons baking soda

1. Preheat oven to 375.
2. Line two 9 inch baking pans with parchment paper.
3. If you don't have parchment paper, spray with Pam.
4. In a large bowl mix together the applesauce, water, vanilla, and vinegar.
5. In a seperate bowl, combine remaining ingredients.
6. Gradually add the dry ingredients to the liquid mixture.
7. Beat well.
8. Bake for 25-30 minutes or until a toothpick is inserted and comes out clean.

applesauce, water, vanilla, white vinegar, flour, cocoa powder, cane sugar, salt, baking soda

Taken from www.food.com/recipe/vegan-chocolate-cake-295768 (may not work)